WASHOKU Nature and Culture in Japanese Cuisine -More Delicious with More Knowledge-

Title

Date

2025.4.26(Sat) 〜 7.6(Sun)

Venue： 4F・3F

Celebrating the 10th anniversary of Washoku's inclusion in the UNESCO Intangible Cultural Heritage list, the Museum of Kyoto will present the special exhibition of Washoku (traditional Japanese cuisine).This exhibition aims to introduce Washoku, which is attracting increasing attention around the world, from various perspectives including science and history, through a diverse range of specimens and exhibits.

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General Information

Period:: 26 April – 6 July , 2025
Hours:: 10:00 – 18:00 *Fridays until 19:30 *Last entry 30 minutes before closing
Closed:: Mondays(except for 28 April and 5 May),7 May
Venue：: 4F・3F
Admission Fee：: Adult: 1,800 yen (1,600 yen)
University Students and High School Students: 1,400 yen (1,200 yen)
Junior High School Students and Elementary School Students: 600 yen (400 yen)
Preschool children: Admission Free
*Prices shown in ( ) indicate group (more than 20 people) and advance discount tickets.
*Tickets are available at The Museum of Kyoto, Asoview!, etix online ticket, Lawson Ticket(L Code:51807), eplus, Seven Ticket(Seven-Code:108-526), KKDAY etc.
*Admission is free for visitors with disabilities and one caretaker. Please present Disabled Person’s Notebook or similar identification.
*The ticket allows access to exhibitions on the 2nd floor and film theatre on the 3rd floor.
（Additional fees may be required for special events.）
*Advance tickets will be available from 28 February to 25 April